Wow... February is almost over!

Where did the time go?
I've had the most amazing time with you all this month, 3 classes and each one so differnt and amazing!

First thing first for those of you who had the SOUP and convinced me to type it up,
here's the recipe!

Julie’s Creamy Chicken wild rice soup

Ingredients:

2 boxes of Uncle Ben’s rice prepared w-out oil 

15 baby carrots

3 stalks celery

 8 mushrooms

4 garlic cloves

1 large onion

2 tbsp. olive oil 

10 chicken tenderloins

2 tbsp. olive oil 

4 cups Chicken broth (used Better then Bouillon) 

5 Tbs butter

1Tbs oil

½ cup Flour 

4 cups 1% milk

2 tsp. Tarragon

1 tsp. Thyme

1 to 2 tsp. Garlic powder

½ tsp. kosher salt

Cracked pepper

*Start rice.  (Don’t overcook)

*Dice very small all the veggies.  Sauté in oil till soft set aside.  

*Cube chicken -sauté in oil salt and pepper just till done set aside.

*in a sauté pan melt butter and oil whisk in flour cook 3 min add milk and spices cook for 3 min

Whisking to prevent lumps

*Add chicken broth and veggies to rice stir, then add cream mix, bring to boil reduce heat to simmer taste and check seasonings.  Add chicken before serving.

Serve with Fresh and Easy rosemary rolls!

Here's one of the cards I made using the new Apothecary Art set!

Funny how I can spell APOTHECARY now. Stampin'Up! They're so good and they teach you to spell words you never used before!!

Here's one of the last group of ladies:

Here's a litte English tea!

I'm so blessed to have the women I have! Each class has been such a blessing looking forward to the next one!
God Bless, Julie