So tonight for dinner I created a masterpiece! Ya know one of those dishes that should be on the cover of some foodie magazine like Southern Home or Food and Wine it was soooo good! I tasted it even bragged to my family (just a bit) about the goodness I had prepared for them!
I used fresh spices and herbs, a bottle of Shiraz opened just for this meal, sauteed mushrooms, organic carrots, and all under a lovely Swiss cheese and butter laden Parmesan cauliflower crust. I presented it to my family like good ole Vanna White used to do.
Then I sat back and watched in amazement!
After my husbands first bite he says "this needs somethin, hey Nez get the Taco Bell Sauce out of the fridge"!
In horror I sat and watched as my husband took my magazine cover ready dish, and made it into this!
Again, I say "speechless"!
I think this whole episode is in the Bible somewhere, something about in the end of days husbands will loose mind and resort to red neck ways!!
Love ya and I hope your laughing!!! I will be too! TOMORROW!!!
Love, me
I used fresh spices and herbs, a bottle of Shiraz opened just for this meal, sauteed mushrooms, organic carrots, and all under a lovely Swiss cheese and butter laden Parmesan cauliflower crust. I presented it to my family like good ole Vanna White used to do.
Then I sat back and watched in amazement!
After my husbands first bite he says "this needs somethin, hey Nez get the Taco Bell Sauce out of the fridge"!
In horror I sat and watched as my husband took my magazine cover ready dish, and made it into this!
Again, I say "speechless"!
I think this whole episode is in the Bible somewhere, something about in the end of days husbands will loose mind and resort to red neck ways!!
Love ya and I hope your laughing!!! I will be too! TOMORROW!!!
Love, me
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