These were the Valentines I made for my family!!
I pray this day you give love, undeserved, and crazy!
Love, Julie
I am seriously inspired by the Everyday Enchantment
DSP we are giving away for Sale-a-bration!!
It’s probably the most perfect paper ever!
We are giving away those designer frames embossing folders too!
And the Labels Collection Framelets seriously!!!
I'm in love!
I pray this day you give love, undeserved, and crazy!
Love, Julie
Salted caramel brownies Cooking light
Ingredients
· Brownies:
· 3 19/50 ounces all-purpose flour (about 3/4 cup)
· 1 cup granulated sugar
· 3/4 cup unsweetened cocoa
· 1/2 cup packed brown sugar
· 1/2 teaspoon baking powder
· 6 tablespoons butter, melted
· 2 large eggs
· 1 teaspoon vanilla extract
· Cooking spray
· Topping:
· 1/4 cup butter
· 1/4 cup packed brown sugar
· 3 1/2 tablespoons evaporated fat-free milk, divided
· 1/4 teaspoon vanilla extract
· 1/2 cup powdered sugar
· 1 ounce bittersweet chocolate, coarsely chopped
· 1/8 teaspoon coarse sea salt
Preparation
· 1. Preheat oven to 350°.
· 2. To prepare brownies, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk. Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla. Add butter mixture to flour mixture; stir to combine. Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.
· 3. To prepare topping, melt 1/4 cup butter in a saucepan over medium heat. Add 1/4 cup brown sugar and 1 1/2 tablespoons milk; cook 2 minutes. Remove from heat. Add vanilla and powdered sugar; stir with a whisk until smooth. Spread mixture evenly over cooled brownies. Let stand 20 minutes or until set.
· 4. Combine 2 tablespoons milk and chocolate in a microwave-safe bowl; microwave at HIGH for 45 seconds or until melted, stirring after 20 seconds. Stir just until smooth; drizzle over caramel. Sprinkle with sea salt; let stand until set. Cut into squares.
