We all had alot of fun,
the kind that makes you smile long after its over!!
This is the last project from the Holiday extravaganza class!
There were a lot of moving parts, but it was great to have.
I think the original idea came from Connie Babbert then I saw that Becky Robbert's did something with it too!
Here's my take on it!
One of the inside!
I love the Jolly Bingo Bits Stamp set!! It's so versatile and there is something for everyone
I even used it on the tag below!!
This is what everyone got for coming!
I love Christmas treats!!
Fun and easy:
Cook mini candy canes on parchment paper next to lollipop sticks at 350* for about
2 1/2 min then pull out and push together so they touch the stick at the top and bottom, let cool.
Next melt chocolate chips in a zip lock in micro snip small tip off the corner then fill with chocolate let cool. Do the same with white chocolate. I swirled them together, then sprinkled with broken pieces of candy canes and red sprinkles!
A huge hit of the day was the dessert I served. I saw the idea on Our Best Bites, I love those two women!!! However my friend Julie makes the better cookie, sorry but true!!!They're amazing!
We ate them too fast so I never got a picture, here's the Our Best Bites Pict.
the kind that makes you smile long after its over!!
This is the last project from the Holiday extravaganza class!
There were a lot of moving parts, but it was great to have.
I think the original idea came from Connie Babbert then I saw that Becky Robbert's did something with it too!
Here's my take on it!
I even used it on the tag below!!
This is what everyone got for coming!
I love Christmas treats!!
Cook mini candy canes on parchment paper next to lollipop sticks at 350* for about
2 1/2 min then pull out and push together so they touch the stick at the top and bottom, let cool.
Next melt chocolate chips in a zip lock in micro snip small tip off the corner then fill with chocolate let cool. Do the same with white chocolate. I swirled them together, then sprinkled with broken pieces of candy canes and red sprinkles!
A huge hit of the day was the dessert I served. I saw the idea on Our Best Bites, I love those two women!!! However my friend Julie makes the better cookie, sorry but true!!!They're amazing!
Soft Molasses Cookies
6 c. flour 21/4 tsp ginger
1 tsp salt 2 c. butter
2 Tbsp baking soda 2 c. brown sugar
1 Tbsp cinnamon 1 c. white sugar
2 tsp cloves 3/4 c. molasses
3 large eggs
350* degrees
Blend dry ingredients. Cream butter, add sugars and molasses.
Cream some more. Add eggs one at a time – beat until light and fluffy.
Add flour mixture a little at a time. Chill dough 30 minutes.
slice then stuff into mason jars. Bake 11-13 minutes.
Love and Blessings, Julie
