Thursday, February 14, 2013

My Valentines Day issues!

I have a sick obsession with Valentines Day! And I'm fully aware of it! Hey maybe I'm not that sick after all!
Here's some of the cards I've been working on, and my Valentines house decor that I'm so sad about taking down! ( It's been up since December 31st!) And that doesn't make it easier!

This one I made out of scraps on my desk!

 I cased this card from some gifted stamper who didn't put her name on her card, so I'm not sure who she is!

 There it is, my love for hearts out there for the world to see have a Happy Valentines Day!!
 XOXO, Julie

Wednesday, February 13, 2013

Vintage Verses!

The First Birthday celebration class was a blast as always, It was so nice to celebrate birthdays and stories!!
Banner and party favors!!!

 I always ask the ladies"which card was your Favorite?"

Here's the one most chose:

It was  inspired by Yvette Ashe. I altered it to suit my ladies style!  They are no fans of labor intensive cards. So I used punches and dies to make it flow faster! Here's a lot of the fun stuff we used!
 Love and Birthday Blessings! 

Tuesday, February 5, 2013

Birthday Stamp Class!

Here's all the info!

Julie’s Annual Birthday Party/ Class
is coming up fast!!
Monday Feburary 11th at 10:00am!!
Also Thursday Feburary 21st at 10:00am
We will be making fun Birthday cards using 
new spring and sale-a-bration products!
Class will be Party themed and we’ll
Celebrate our Birthday’s together!!
Come and have a creative blast!
Rsvp…… soon!
Love, ya, Julie

Stampin' Up's!
New Product!!


Sunday, February 3, 2013

Valentines Sugar Love!

This may be a time when few words need to be said....
I served this to my lovely stampin ladies and I know they loved it! How do i know? I saw them licking it right out of the bowl!!  No names here, I would not do that to you!! This is amazing idea is from Ree. The P.W.   I love this woman and in my eyes everything she touches it gold and perfect! However....I altered it just a bit because my kiddos said it was soggy, so here's my slightly less soggy version!  (Oh and children: if Ree reads this your doomed to a non sugared existence)

Apple Dumplings
·         2 whole Granny Smith Apples
·         2 cans (8 Oz. Cans) Crescent Rolls Trader Joe's (clean)
·         1 1/2 sticks Butter
·         3/4 cup Sugar
·         2 teaspoons Vanilla
·         Cinnamon, To Taste lots and lots for me
·         6oz  Sierra Mist Natural
Preparation Instructions
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and stir. Add vanilla, stir, and pour entire mixture over apples. Pour soda over the whole deal. Sprinkle with lots of cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Hope it blesses your family!
Love, Julie